Made to Order Elegant Curtains

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Elegant Custom Made Curtains

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I got another spare time last night so I decided to give my nails another make-over...I put a sticker at the tip of each finger nails and covered it with silver glitters and colorless nail polish. Isn't it cute?

I love Pizap

I so love pizap..I used it when I created this collage...it's so easy to use and a lot of tools that you can use to tweak your pictures :) 

Happy Birthday Loleng

[youtube http://www.youtube.com/watch?v=sDy0BY1Pyk4&w=560&h=315]

This day is my grandma's supposedly 90th birthday if she's still alive...I made this video when she died but wasn't able to upload it. Since it's her birthday, I thought this is the best time to post the video to commemorate her life when she's still with us.

Nails Done!

It's been a while since I last self-manicured my nails. Getting my nails done by expert nail artist isn't that expensive...I'm just too coward to let other people touch my nails. I'm just glad that I managed to have a spare time to do it myself.  I love the color though I rarely use it on my nails. As a full-time mom and housewife doing all household chores at home, I seldom gave my nails a makeover coz apparently I'll just break them up not unless a special occasion is coming up.

Naomi's Senior's Prom Night ( Midnight in Vegas)

So she's all grown up now, and it's her prom night...and of course I do have a big part. Hair and Make-up courtesy by.....muwah♥ 

Yummy Japanese Siomai

Almost everyday my son buys siomai on street vendors outside his school. Fearing for my son's health, I decided to search the internet for a siomai recipe. Right there and then I bought the ingredients and steamed my very first siomai. Realizing that I still do have dried seaweed sheets called "NORI" , though feeling a bit tired,  I still made a Japanese siomai ... unexpectedly my kids love it more than the regular siomai that I made.

Here's a simple recipe I got from the internet:

INGREDIENTS:
1 1/2 lb ground pork
3/4 cup onion (minced)
3/4 cup carrots (minced)
1/2 tsp pepper
wonton or siomai wrapper
1 egg
1 tsp salt
DIPPING SAUCE:
2 tbsp soy sauce
1 tbsp lemon or calamansi

Instructions:
Mix all the ingredients together apart from the wrapper.
Wrap the meat in wanton or siomai wrapper by adding about 1 tbsp of meat in the center of the wrapper then press all the sides to the middle leaving an open space on top. Place all the wrapped meat in the steamer. Steam for 20-25 minutes.Serve with dipping sauce. Serve hot and enjoy!

Visit this link for more recipe online!

Home Made Chocolate Cupcake

Since I bought my new GE Microwave oven I've always been excited to make cupcakes for my kids. For that reason, one day I bought all the stuffs needed to make one. Now this is the result of my experiment and I'm very proud to say that my kids love it and even their dad love it too.

Upon baking, I accidentally created this moist cake and she loves it too :)

I found this Chocolate Moist Cake recipe online that I would like to share with everybody. 

Total time: Prep: 20 min. Bake: 30 min. + cooling 

Ingredients

1-1/2 cups cake flour

1 cup sugar

1 teaspoon baking soda

1/2 teaspoon salt

2 ounces unsweetened chocolate

2 tablespoons butter

1 cup buttermilk

1/2 cup canola oil

1 Egg

1 teaspoon vanilla extract

FROSTING:

1/2 cup sugar

4-1/2 teaspoons cornstarch

1/8 teaspoon salt

1 ounce unsweetened chocolate, coarsely chopped

1/2 cup hot coffee or water

4-1/2 teaspoons butter

1/2 teaspoon vanilla extract

Instructions:

-In a large bowl, mix the flour, sugar, baking soda and salt; set aside. 

-In a microwave-safe bowl, combine the chocolate and butter. 

-Cover and microwave on high for 1 minute. Stir; cook 30 seconds longer or until melted.

-In a small bowl, combine the buttermilk, oil and egg. 

-Add to dry ingredients; beat just until combined. Add the chocolate mixture and vanilla.

-Pour into a greased 8-in. square baking dish. 

-Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.

-For frosting, in a saucepan, combine the sugar, cornstarch, salt and chocolate; stir in the coffee until blended. 

-Bring to a boil over medium heat; cook and stir until mixture is thickened. 

-Remove from the heat; stir in butter and vanilla. 

-Spread warm frosting over cake. 

-Will make 9 servings. Enjoy!