Japanese Curry Rice Recipe

Since I tasted the Japanese Curry Rice back in Japan, I got hooked. My sister always brought a curry bar,curry roux or blocks with her when she comes home from Japan. My kids love it much, I always see to it that every now and then, I have to make something special for my kids. This recipe is one of them. I do curry rice with pork or chicken, it varies on the availability my fridge can offer :)

Ingredients:

Curry Blocks
Pork or Chicken
Potatoes
Carrots
Minced Onions
Salt
Pepper

Instructions:
-sautee the onions
-add the meat
-add the carrots then the poatoes
-simmer
-add salt and pepper to taste
-add the curry blocks

well for a more detailed recipe and instruction visit the page :)

Firedance at Outback Grill

After a very excruciating day under the heat of the sun, we decided to fill our tummies at this famous restaurant here in Davao City, famous for it's amazing fire dance and super entertaining chicken dance. The food is superb at a very reasonable price. I love that the owner is very accommodating, doing table hopping and taking time talking with customers...cool right?

While waiting for our food, we were being entertained by their fire dancers doing different breathtaking stunts which lasted for about 30 minutes or more.

                        You can also take pictures with some of their dancers after the show.

I highly recommend this place! Great for family and friends planning to do some quality time together...you can check out their Facebook Fan Page and their sumptuous and mouth-watering menu here!

Address: Bacaca Rd, Davao City
Phone:(082) 300 3309
Hours: Monday 5:00 pm – 12:00 am  -

Yummy Japanese Siomai

Almost everyday my son buys siomai on street vendors outside his school. Fearing for my son's health, I decided to search the internet for a siomai recipe. Right there and then I bought the ingredients and steamed my very first siomai. Realizing that I still do have dried seaweed sheets called "NORI" , though feeling a bit tired,  I still made a Japanese siomai ... unexpectedly my kids love it more than the regular siomai that I made.

Here's a simple recipe I got from the internet:

INGREDIENTS:
1 1/2 lb ground pork
3/4 cup onion (minced)
3/4 cup carrots (minced)
1/2 tsp pepper
wonton or siomai wrapper
1 egg
1 tsp salt
DIPPING SAUCE:
2 tbsp soy sauce
1 tbsp lemon or calamansi

Instructions:
Mix all the ingredients together apart from the wrapper.
Wrap the meat in wanton or siomai wrapper by adding about 1 tbsp of meat in the center of the wrapper then press all the sides to the middle leaving an open space on top. Place all the wrapped meat in the steamer. Steam for 20-25 minutes.Serve with dipping sauce. Serve hot and enjoy!

Visit this link for more recipe online!